Chef Ryan Hembree from Capitol Bar presents a Spring Beer Dinner at Mad Swede Brewing’s tasting room.
Tickets available for purchase at Capitol Bar and in the Mad Swede Brewing Company tasting room.
Four small plates
Four beer pairings
Plate 1: Arugula, shaved radish, crumbled Spanish cheese and white balsamic & pear dressing
Pairing: We Found the Village Burning, Rye Wheat Ale
Plate 2: Slow-smoked pork sandwich served on a potato roll with Mad Mustard barbecue sauce
Pairing: Naked Sunbather, Nut Brown Ale
Plate 3: Garlic and black bean shrimp skewers
Pairing: Shield Maiden CDA
Plate 4: The King’s S’more: Imperal stout marshmallows, graham cracker, espresso chocolate ganache, smoked cashews
Pairing: First King of Kiev Imperial Stout