Fire giant’s pizza forge is Mad Swede’s resident food truck.

We are sad to share that it is currently closed, due to a fire. the bad kind of fire, that is.

We are working on salvaging and rebuilding the trailer so we can get back to serving the best pizza in boise.

A lot of people might not know that Mad Swede’s first ever employee, Eric Larson, was a professional cook for 10 years before helping found the family business. His expertise in the kitchen and passion for pizza can be tasted in every wood-fired pizza he forges.

Eric hand tosses the pizza crusts

Eric incorporates Mad Swede beer into all aspects of the pizza. For example, the handmade dough includes actual barley left over from our brew process. The from-scratch Marinara and BBQ sauces contain Helm of Awe porter and Longship IPA, respectively. A couple of Fire Giant’s specialty pizzas include the “Slice of Paradise” with Naked Sunbather brown ale pulled pork, pineapple, and BBQ sauce; and “The Funk” with chorizo, gorgonzola, mushrooms, and roasted garlic. The 11″ pizzas are cooked in a wood-fired oven built by the Mad Swede himself (Jerry Larson). They make a hearty meal for one or a hearty snack for two.

Kyle delivers pizza with a smile

Wood-fired pizza and beer, a match made in heaven!